Cucumber Ribbon Salad

1. 1

   Just follow our 3 simple steps

2. 2

   Trim ends off a cucumber and cut in half crosswise and lengthwise.

3. 3

   Run a spoon down the centre to remove seeds.

4. 4

   Using a sharp vegetable peeler or other slicer, thinly slice each piece lengthwise into ribbons.

5. 5

   Place ribbons in a large bowl of ice water and chill at least a half hour.

6. 6

   Drain and toss in large bowl, along with 4 cups torn romaine lettuce and 1/2 cup thinly sliced green onions.

7. 7

   Divide salad among 4 bowls and pour 1 tbsp.

8. 8

   Kraft Thousand Island or French Dressing over top of each.

9. 9

   For added crunch, crumble a package of dry Ramen noodles (reserving seasoning packet for another use) into salad before tossing.

No additional tips available.