Three Bean Salad

Name: Three Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. oil; 1/2 c. vinegar; 1/2 c. sugar; dash of salt; 1 (16 oz.) can garbanzo beans; 1 (16 oz.) can wax beans; 1 (16 oz.) can green beans; 1 (16 oz.) can kidney beans; 1 green pepper, chopped; 1 chopped onion

Eats Now Editorial Team · 507 kcal · Salads

Jump to Recipe

Three Bean Salad – a delicious recipe with oil, vinegar, sugar, salt, garbanzo beans, wax beans. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/2 c. oil
1/2 c. vinegar
1/2 c. sugar
dash of salt
1 (16 oz.) can garbanzo beans
1 (16 oz.) can wax beans
1 (16 oz.) can green beans
1 (16 oz.) can kidney beans
1 green pepper, chopped
1 chopped onion

1
Combine and mix well the oil, vinegar, sugar and salt.
2
Drain beans and combine in bowl.
3
Add chopped green pepper and onion. Pour oil, sugar and vinegar mixture over beans and mix.
4
Cover and put in refrigerator.
5
Best if marinated for 12 to 24 hours.

507

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. oil, 1/2 c. vinegar, 1/2 c. sugar, dash of salt, and more.

Yes, Three Bean Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
507 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Turkey Schnitzel With Radicchio Slaw
Arugula And Blueberry Salad With Seared Red Snapper
Paella Salad
Muffuletta Dogs

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy