Spinach Salad With Grilled Peaches & Goat Cheese

1. 1

   1. Preheat grill (or grill pan) over medium heat.

2. 2

   2. Mist peaches with cooking spray.

3. 3

   3. Grill peaches flesh side down for 4 minutes (until grill marks appear & they easily come off grill grates).

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   4. Flip and grill another 3 minutes (until tender).

5. 5

   5. Let peaches cool and then cut each peach half into 6 slices.

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   6. Toss spinach with vinegar, salt and pepper.

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   7. Top with peaches, goat cheese and pecans.

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   Serving size: 1.5 cups. 110 calories and 6g fat per serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.