Three Bean Salad

Name: Three Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can kidney beans; 1 can green beans; 1 can cut wax beans; 2 c. diced celery; 1/2 c. chopped onion; 1/2 c. chopped green pepper; 2/3 c. vinegar; 2/3 c. sugar; 1/3 c. salad oil; 1/3 c. water; 1 tsp. nutmeg (optional); 1 tsp. salt; 1/8 tsp. pepper

Eats Now Editorial Team · 664 kcal · Salads

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Three Bean Salad – a delicious recipe with kidney beans, green beans, beans, celery, onion, green pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 can kidney beans
1 can green beans
1 can cut wax beans
2 c. diced celery
1/2 c. chopped onion
1/2 c. chopped green pepper
2/3 c. vinegar
2/3 c. sugar
1/3 c. salad oil
1/3 c. water
1 tsp. nutmeg (optional)
1 tsp. salt
1/8 tsp. pepper

1
Drain all beans well.
2
Combine first 6 ingredients; mix carefully.
3
Combine and mix remaining ingredients; pour over vegetables.
4
Cover; chill 2 to 4 hours or overnight.

664

kcal

Calories

Fat

101

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 can kidney beans, 1 can green beans, 1 can cut wax beans, 2 c. diced celery, and more.

Yes, Three Bean Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
664 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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