How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauerkraut Salad?

You need 8 ingredients. The key ingredients include: 1/2 c. vinegar, 1 to 1 1/2 c. sugar, 1/2 tsp. salt, 1 (No. 2 1/2) can sauerkraut, drained, and more.

Is Sauerkraut Salad suitable as salads?

Yes, Sauerkraut Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Sauerkraut Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sauerkraut Salad Recipe

Name: Sauerkraut Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. vinegar; 1 to 1 1/2 c. sugar; 1/2 tsp. salt; 1 (No. 2 1/2) can sauerkraut, drained; 1 c. diced green peppers; 1 c. diced red peppers; 1/4 c. diced onion; 1 c. diced celery

Sauerkraut Salad – a delicious recipe with vinegar, sugar, salt, sauerkraut, green peppers, red peppers. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/2 c. vinegar
1 to 1 1/2 c. sugar
1/2 tsp. salt
1 (No. 2 1/2) can sauerkraut, drained
1 c. diced green peppers
1 c. diced red peppers
1/4 c. diced onion
1 c. diced celery

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
155 kcal
Category
Salads

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