How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Three-Bean Potato Salad?

You need 7 ingredients. The key ingredients include: 1-1/2 lb. red potatoes (about 5), peeled, cut into 1-inch cubes, 1/2 cup KRAFT Tuscan House Italian Dressing, 2 Tbsp. GREY POUPON Dijon Mustard, 1 can (15.5 oz.) chickpeas (garbanzo beans), rinsed, and more.

Is Three-Bean Potato Salad suitable as salads?

Yes, Three-Bean Potato Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Three-Bean Potato Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Three-Bean Potato Salad Recipe

Name: Three-Bean Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 lb. red potatoes (about 5), peeled, cut into 1-inch cubes; 1/2 cup KRAFT Tuscan House Italian Dressing; 2 Tbsp. GREY POUPON Dijon Mustard; 1 can (15.5 oz.) chickpeas (garbanzo beans), rinsed; 1 can (15 oz.) red kidney beans, rinsed; 1 can (14.5 oz.) yellow beans, rinsed; 1 small red onion, finely chopped

Three-Bean Potato Salad – a delicious recipe with red potatoes, Italian Dressing, POUPON, chickpeas, red kidney beans, yellow beans. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1-1/2 lb. red potatoes (about 5), peeled, cut into 1-inch cubes
1/2 cup KRAFT Tuscan House Italian Dressing
2 Tbsp. GREY POUPON Dijon Mustard
1 can (15.5 oz.) chickpeas (garbanzo beans), rinsed
1 can (15 oz.) red kidney beans, rinsed
1 can (14.5 oz.) yellow beans, rinsed
1 small red onion, finely chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
448 kcal
Category
Salads

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Three-Bean Potato Salad

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