Molded Spinach Salad(Yield: 1 Quart) Recipe

Name: Molded Spinach Salad(Yield: 1 Quart)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 oz.) pkg. lemon Jell-O; 3/4 c. hot water; 1/2 c. cold water; 1 1/2 Tbsp. vinegar; pinch of salt; 3/4 c. mayonnaise; 1 1/2 c. finely chopped raw spinach; 1/3 c. diced celery; 1 Tbsp. finely chopped onion; 1 c. creamed cottage cheese

Servings: persons

1 (3 oz.) pkg. lemon Jell-O
3/4 c. hot water
1/2 c. cold water
1 1/2 Tbsp. vinegar
pinch of salt
3/4 c. mayonnaise
1 1/2 c. finely chopped raw spinach
1/3 c. diced celery
1 Tbsp. finely chopped onion
1 c. creamed cottage cheese

1
Dissolve Jell-O in hot water.
2
When Jell-O is dissolved, add 1/2 cup cold water.
3
Add vinegar, salt and mayonnaise.
4
Blend with electric mixer until well mixed.
5
Refrigerate until soft set. Beat again until Jell-O mixture is fluffy.
6
Fold in finely chopped raw spinach, diced celery and chopped onion.
7
Pour into 1-quart well oiled mold and refrigerate until firm.
8
Unmold and top with 1 cup cottage cheese.

581

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (3 oz.) pkg. lemon Jell-O, 3/4 c. hot water, 1/2 c. cold water, 1 1/2 Tbsp. vinegar, and more.

Yes, Molded Spinach Salad(Yield: 1 Quart) falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Molded Spinach Salad(Yield: 1 Quart)

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