Spaghetti Recipe – Eats Now

Name: Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. extra lean ground beef; 1 pkg. hot Italian sausage; yellow bell pepper; red bell pepper; 1 clove diced garlic; 1 small diced onion; 2 c. sliced mushrooms; 2 cans Italian stewed tomatoes; 1/4 c. cilantro; 2 Tbsp. extra virgin olive oil; 1 pt. spaghetti sauce (your choice); 2 lb. pkg. pasta

Servings: persons

1 lb. extra lean ground beef
1 pkg. hot Italian sausage
yellow bell pepper
red bell pepper
1 clove diced garlic
1 small diced onion
2 c. sliced mushrooms
2 cans Italian stewed tomatoes
1/4 c. cilantro
2 Tbsp. extra virgin olive oil
1 pt. spaghetti sauce (your choice)
2 lb. pkg. pasta

1
Brown ground beef and Italian sausage.
2
Drain off oil.
3
Place on doubled paper towels to get out oil.
4
Slice sausage into desired shape.
5
Brown onion, garlic and bell peppers in 2 tablespoons of olive oil.
6
After obtaining desired texture, add spaghetti sauce, stewed tomatoes and cilantro.
7
Simmer 15 to 20 minutes.
8
Add beef and sausage and simmer 30 minutes.

1269

kcal

Calories

Fat

182

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. extra lean ground beef, 1 pkg. hot Italian sausage, yellow bell pepper, red bell pepper, and more.

Yes, Spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti

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