How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Three Bean Marinated Salad?

You need 11 ingredients. The key ingredients include: 3 (14 1/2 ounce) cans cut green beans, drained, 3 (14 1/2 ounce) cans yellow wax beans, drained, 2 (15 1/4 ounce) cans kidney beans, drained and rinsed, 1 medium onion, cut into thin rings, and more.

Is Three Bean Marinated Salad suitable as salads?

Yes, Three Bean Marinated Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Three Bean Marinated Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Three Bean Marinated Salad Recipe

Name: Three Bean Marinated Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 (14 1/2 ounce) cans cut green beans, drained; 3 (14 1/2 ounce) cans yellow wax beans, drained; 2 (15 1/4 ounce) cans kidney beans, drained and rinsed; 1 medium onion, cut into thin rings; 1 large green bell pepper, seeded and cut into rings; Dressing; 1 1/2 cups apple cider vinegar (I use Heinz); 1 1/2 cups vegetable oil (I use Crisco); 2 1/4 cups granulated sugar; 1 teaspoon salt; 1/4 teaspoon ground pepper

Fresh, crisp and full of flavor — this Three Bean Marinated Salad is a must-try. Made with green beans, yellow wax beans, kidney beans and onion. Easy s…

This Three Bean Marinated Salad relies on simple, everyday ingredients such as dressing, vegetable oil (i use crisco), granulated sugar and salt. It comes together quickly and makes 4 servings, at about 1448 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

1448

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Three Bean Marinated Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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