How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Three-Bean Garden Salad?

You need 13 ingredients. The key ingredients include: 1-1/2 cups frozen lima beans, 1 can (15 to 16 ounces) kidney beans, rinsed and drained, 1 package (9 ounces) frozen cut green beans, thawed, 8 ounces fresh mushrooms, sliced, and more.

Is Three-Bean Garden Salad suitable as salads?

Yes, Three-Bean Garden Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Three-Bean Garden Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Three-Bean Garden Salad Recipe

Name: Three-Bean Garden Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cups frozen lima beans; 1 can (15 to 16 ounces) kidney beans, rinsed and drained; 1 package (9 ounces) frozen cut green beans, thawed; 8 ounces fresh mushrooms, sliced; 1 pint cherry tomatoes, halved; 1/4 cup thinly sliced green onions; 2/3 cup lemon juice; 1/3 cup sugar; 1/3 cup olive oil; 1-1/4 teaspoons salt; 3/4 teaspoon Italian seasoning; 1/2 teaspoon dried basil; 1/2 teaspoon pepper

Fresh, crisp and full of flavor — this Three-Bean Garden Salad is a must-try. Made with frozen lima beans, kidney beans, green beans and mushrooms. Easy…

This Three-Bean Garden Salad relies on simple, everyday ingredients such as frozen lima beans, fresh mushrooms, sliced, pint cherry tomatoes, halved and thinly sliced green onions. It comes together quickly and makes 4 servings, at about 450 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Three-Bean Garden Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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