24 Hour Slaw

Name: 24 Hour Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium head cabbage; 1 c. celery; 1 or 2 medium carrots; 1/2 tsp. mustard seed; 1/2 tsp. salt; 1 medium onion; 1 green pepper; 1/2 tsp. celery seed; 1/2 c. cider vinegar; 1 c. sugar

Eats Now Editorial Team · 274 kcal · Salads

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24 Hour Slaw – a delicious recipe with head cabbage, celery, carrots, salt, onion, green pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 medium head cabbage
1 c. celery
1 or 2 medium carrots
1/2 tsp. mustard seed
1/2 tsp. salt
1 medium onion
1 green pepper
1/2 tsp. celery seed
1/2 c. cider vinegar
1 c. sugar

1
Use blender or food processor to finely shred vegetables.
2
Mix all ingredients together in a bowl.
3
Cover and refrigerate for 2 hours before serving.
4
Remains fresh up to 1 week if kept refrigerated in covered bowl.

274

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 medium head cabbage, 1 c. celery, 1 or 2 medium carrots, 1/2 tsp. mustard seed, and more.

Yes, 24 Hour Slaw falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
274 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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