Appelsoppa (Apple Soup)

1. 1

   Peel apples and cut in slices.

2. 2

   Add sugar to water and bring to a boil.

3. 3

   Add apples and cook until tender, but not mushy.

4. 4

   Mix cornstarch with a little water and add to the apples, stirring until smooth.

5. 5

   If dried apples are used, rinse well and soak overnight in the water.

6. 6

   Cook in the same water.

7. 7

   A little lemon juice gives a fresher taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.