How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Three-Bean Chili With Spring Pesto?

You need 13 ingredients. The key ingredients include: 1 tablespoon extra virgin olive oil, 1/4 cup extra virgin olive oil, 1 small yellow onion, chopped, 2 carrots, diced, and more.

Is Three-Bean Chili With Spring Pesto suitable as soups & stews?

Yes, Three-Bean Chili With Spring Pesto falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Three-Bean Chili With Spring Pesto?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Three-Bean Chili With Spring Pesto Recipe

Name: Three-Bean Chili With Spring Pesto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon extra virgin olive oil; 1/4 cup extra virgin olive oil; 1 small yellow onion, chopped; 2 carrots, diced; 1 (14 1/2 ounce) can diced tomatoes, including liquid; kosher salt and pepper; 1 (15 1/2 ounce) can chickpeas, rinsed and drained; 1 (15 1/2 ounce) can cannellini beans, rinsed and drained; 1 (15 1/2 ounce) can kidney beans, rinsed and drained; 1 garlic clove, finely chopped; 3 tablespoons pine nuts, chopped; 1 cup fresh flat-leaf parsley, chopped; crusty bread (optional)

Warm up with this hearty Three-Bean Chili With Spring Pesto recipe. Made with extra virgin olive oil, extra virgin olive oil, yellow onion and carrots. …

This Three-Bean Chili With Spring Pesto relies on simple, everyday ingredients such as extra virgin olive oil, small yellow onion, chopped and carrots, diced. It comes together quickly and makes 4 servings, at about 436 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Three-Bean Chili With Spring Pesto

Tips for the best results

Variations & substitutions

My Personal Notes

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