How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Three Bean Casserole Recipe?

You need 13 ingredients. The key ingredients include: 1 (16 ounce.) can baked beans, 1 (16 ounce.) can kidney beans, 1 (16 ounce.) can butter beans, 10 slices bacon, and more.

Is Three Bean Casserole Recipe suitable as soups & stews?

Yes, Three Bean Casserole Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Three Bean Casserole Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Three Bean Casserole Recipe

Name: Three Bean Casserole Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce.) can baked beans; 1 (16 ounce.) can kidney beans; 1 (16 ounce.) can butter beans; 10 slices bacon; 1 pound grnd beef; 1/2 c. ketchup; 1/2 c. brown sugar; 1/2 c. barbecue sauce (warm or possibly as you prefer); 1/3 c. sugar; 1 teaspoon dry mustard; 1 teaspoon pepper; 1/3 c. molasses; 1/2 teaspoon chili pwdr

Try this homemade Three Bean Casserole recipe the whole family will love. Made with beans, kidney beans, butter beans and bacon. Easy step-by-step instr…

This Three Bean Casserole relies on simple, everyday ingredients such as (16 ounce.) can baked beans, (16 ounce.) can kidney beans, (16 ounce.) can butter beans and bacon. It comes together quickly and makes 4 servings, at about 1155 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1155

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Three Bean Casserole Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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