Three Bean Casserole Recipe

Name: Three Bean Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 pounds Bulk Pork Sausage; 1 pound Little Smokies Sausages; 3/4 pounds Ground Beef; 2 Medium Stalks Celery, Sliced; 1 Medium Onion, Chopped; 3 cloves (Large Cloves) Garlic, Peeled And Finely Chopped; 2 cans (21 Oz Each) Baked Beans (any Variety); 1 can (15 Oz Can) Lima Or Butter Beans, Drained; 1 can (15 Oz. Can) Kidney Beans, Drained; 2 cups Ketchup; 4 Tablespoons Honey Or (sub Organic Packed Brown Sugar); 4 Tablespoons Ground Mustard; 4 Tablespoons White Or Cider Vinegar; 1/2 teaspoons Red Pepper Sauce (or More To Taste); Salt And Pepper, to taste

Servings: persons

3/4 pounds Bulk Pork Sausage
1 pound Little Smokies Sausages
3/4 pounds Ground Beef
2 Medium Stalks Celery, Sliced
1 Medium Onion, Chopped
3 cloves (Large Cloves) Garlic, Peeled And Finely Chopped
2 cans (21 Oz Each) Baked Beans (any Variety)
1 can (15 Oz Can) Lima Or Butter Beans, Drained
1 can (15 Oz. Can) Kidney Beans, Drained
2 cups Ketchup
4 Tablespoons Honey Or (sub Organic Packed Brown Sugar)
4 Tablespoons Ground Mustard
4 Tablespoons White Or Cider Vinegar
1/2 teaspoons Red Pepper Sauce (or More To Taste)
Salt And Pepper, to taste

1
In a 10-inch skillet, add the sausages, ground beef, celery, onion, and garlic and cook over medium heat 8-10 minutes, stirring occasionally, until the meat is no longer pink.
2
Remove from heat and drain off the grease.
3
In a 6-quart slow cooker with removable crock, combine the meat mixture and remaining ingredients.
4
Cover and cook on low heat setting for 5-6 hours.
5
Turn off the slow cooker, let the contents cool, then transfer the crock to the refrigerator (the flavors really come together if you refrigerate overnight).
6
The next day reheat them in the slow cooker, on low heat setting, for another 2 hours Serve and enjoy!
7
Recipe adapted from Betty Crocker.

1717

kcal

Calories

114

Fat

117

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3/4 pounds Bulk Pork Sausage, 1 pound Little Smokies Sausages, 3/4 pounds Ground Beef, 2 Medium Stalks Celery, Sliced, and more.

Yes, Three Bean Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Three Bean Casserole

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