Perfect Bison Burgers

1. 1

   Prepare a hot grill.

2. 2

   Season meat with salt and pepper; form the meat into 6 patties, being careful not to overhandle.

3. 3

   Place the patties on the grill rack 3-4 inches over direct heat and grill, turning once, about 2 minutes per side for med/rare.

4. 4

   Spread each bun half with 1 teaspoon butter; place the buns, buttered side down, on the grill rack and toast briefly.

5. 5

   Assemble the burgers with toasted buns, patties, lettuce, tomato slices, onion slices, ketchup, mustard, and mayonnaise.

* Per serving · 4 servings · Values may vary.

No additional tips available.