Chicken Risotto

1. 1

   Cut chicken into bite size pieces; sprinkle with garlic salt. Melt margarine in 10-inch skillet over medium heat.

2. 2

   Add chicken and cook, stirring, until lightly browned.

3. 3

   Remove from skillet. Set aside.

4. 4

   Add water and contents of rice and seasoning packets to skillet.

5. 5

   Stir.

6. 6

   Bring to boil.

7. 7

   Reduce heat.

8. 8

   Cover and simmer until most of water is absorbed, about 20 minutes.

9. 9

   Return chicken to skillet.

10. 10

    Stir in pepper.

11. 11

    Remove from heat.

12. 12

    Cover; let stand until all water is absorbed, about 5 minutes.

13. 13

    Stir in cheese before serving.

No additional tips available.