How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Three Bean Casserole?

You need 9 ingredients. The key ingredients include: 1 (16 oz.) can pork and beans (with liquid), 1 (16 oz.) can kidney beans (with liquid), 1 (16 oz.) can butter beans, drained, 1 lb. hot pork sausage, and more.

Is Three Bean Casserole suitable as meat & poultry?

Yes, Three Bean Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Three Bean Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Three Bean Casserole Recipe

Name: Three Bean Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 oz.) can pork and beans (with liquid); 1 (16 oz.) can kidney beans (with liquid); 1 (16 oz.) can butter beans, drained; 1 lb. hot pork sausage; 1 medium onion, diced; 1/2 c. white sugar; 1/2 c. brown sugar; 3/4 c. ketchup; 1/4 tsp. dry mustard

Try this homemade Three Bean Casserole recipe the whole family will love. Made with pork, kidney beans, butter beans and hot pork sausage. Easy step-by-…

This Three Bean Casserole relies on simple, everyday ingredients such as hot pork sausage, medium onion, diced, white sugar and brown sugar. It comes together quickly and makes 4 servings, at about 801 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 (16 oz.) can pork and beans (with liquid)
1 (16 oz.) can kidney beans (with liquid)
1 (16 oz.) can butter beans, drained
1 lb. hot pork sausage
1 medium onion, diced
1/2 c. white sugar
1/2 c. brown sugar
3/4 c. ketchup
1/4 tsp. dry mustard

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
801 kcal
Category
Meat & Poultry

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