How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Three Bean Casserole?

You need 9 ingredients. The key ingredients include: 4 slices bacon, 1 large onion, sliced, 16 oz. can lima beans, drained, 16 oz. can pork and beans in tomato sauce, and more.

Is Three Bean Casserole suitable as meat & poultry?

Yes, Three Bean Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Three Bean Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Three Bean Casserole Recipe

Name: Three Bean Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices bacon; 1 large onion, sliced; 16 oz. can lima beans, drained; 16 oz. can pork and beans in tomato sauce; 15 1/2 oz. can red kidney beans, drained; 7 1/2 oz. can tomatoes, cut up; 1/4 c. packed brown sugar; 1 Tbsp. Worcestershire sauce; 1/2 tsp. dry mustard

Try this homemade Three Bean Casserole recipe the whole family will love. Made with bacon, onion, beans and pork. Easy step-by-step instructions included.

This Three Bean Casserole relies on simple, everyday ingredients such as bacon, large onion, sliced, can lima beans, drained and can tomatoes, cut up. It comes together quickly and makes 4 servings, at about 546 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

4 slices bacon
1 large onion, sliced
16 oz. can lima beans, drained
16 oz. can pork and beans in tomato sauce
15 1/2 oz. can red kidney beans, drained
7 1/2 oz. can tomatoes, cut up
1/4 c. packed brown sugar
1 Tbsp. Worcestershire sauce
1/2 tsp. dry mustard

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Quick Info

Servings
4 servings
Calories
546 kcal
Category
Meat & Poultry

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