Zucchini Beef Skillet

Name: Zucchini Beef Skillet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 c. chopped onion; 3/4 c. chopped green peppers; 1 clove garlic, minced; 1 1/4 tsp. salt; 1/4 tsp. pepper; 1 tsp. chili powder (more to taste); 5 c. sliced zucchini or yellow summer squash; 2 large tomatoes, peeled and chopped; 1 1/4 c. fresh whole kernel corn (may be frozen or canned); 1/4 c. chopped fresh parsley; 2 Tbsp. chopped pimientos

Eats Now Editorial Team · 457 kcal · Soups & Stews

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Zucchini Beef Skillet – a delicious recipe with ground beef, onion, green peppers, clove garlic, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. ground beef
1 c. chopped onion
3/4 c. chopped green peppers
1 clove garlic, minced
1 1/4 tsp. salt
1/4 tsp. pepper
1 tsp. chili powder (more to taste)
5 c. sliced zucchini or yellow summer squash
2 large tomatoes, peeled and chopped
1 1/4 c. fresh whole kernel corn (may be frozen or canned)
1/4 c. chopped fresh parsley
2 Tbsp. chopped pimientos

1
Saute beef, onion, green pepper and garlic until well browned. Add remaining ingredients.
2
Cover and simmer 10 to 15 minutes or until vegetables are tender.
3
I double or triple this and freeze for later use.

457

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. ground beef, 1 c. chopped onion, 3/4 c. chopped green peppers, 1 clove garlic, minced, and more.

Yes, Zucchini Beef Skillet falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
457 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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