Sauteed Cabbage With Kielbasa

Name: Sauteed Cabbage With Kielbasa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 Tbsp. olive oil; 1 large onion; 1/2 head cabbage; 2 large carrots; 1 tsp. salt; 1/2 tsp. pepper; 1 tsp. caraway or dill weed; 1 red apple; 1 turkey kielbasa; 1 c. boiling water

Eats Now Editorial Team · Meat & Poultry

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Sauteed Cabbage With Kielbasa – a delicious recipe with olive oil, onion, cabbage, carrots, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 Tbsp. olive oil
1 large onion
1/2 head cabbage
2 large carrots
1 tsp. salt
1/2 tsp. pepper
1 tsp. caraway or dill weed
1 red apple
1 turkey kielbasa
1 c. boiling water

1
In a large pan, place olive oil and heat. Saute onion, cut in half and thinly sliced, until soft. Add cabbage, slivered with knife, tossing for 1 to 2 minutes. Add carrots which are shredded. Toss in pan 1 minute. Add turkey kielbasa, cut in pieces.
2
Add apple, cored and sliced.
3
Add seasonings. Add boiling water. Bring to a boil. Reduce to simmer. Cover and cook 15 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 Tbsp. olive oil, 1 large onion, 1/2 head cabbage, 2 large carrots, and more.

Yes, Sauteed Cabbage With Kielbasa falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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