How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Three Bean Balsamic Salad?

You need 15 ingredients. The key ingredients include: 1 c. fresh green beans (steam for 10-15 minutes; or 1 can whole green beans), 1 (16 oz.) can kidney beans, 1 (15 oz.) can garbanzo beans, 1/2 c. balsamic vinegar, and more.

Is Three Bean Balsamic Salad suitable as salads?

Yes, Three Bean Balsamic Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Three Bean Balsamic Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Three Bean Balsamic Salad Recipe

Name: Three Bean Balsamic Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. fresh green beans (steam for 10-15 minutes; or 1 can whole green beans); 1 (16 oz.) can kidney beans; 1 (15 oz.) can garbanzo beans; 1/2 c. balsamic vinegar; 1/4 c. water; 2 Tbsp. Dijon mustard; 1 Tbsp. olive oil; 1 tsp. sugar; 1/4 tsp. salt; 1/4 tsp. ground white pepper; 1 c. red onion, diced; 2 garlic cloves, minced; 1 large tomato, sliced into wedges; 1 Tbsp. dried basil (or 3 Tbsp. fresh); 1 tsp. dried thyme (or 3 tsp. fresh)

Fresh, crisp and full of flavor — this Three Bean Balsamic Salad is a must-try. Made with fresh green beans, kidney beans, garbanzo beans and balsamic v…

This Three Bean Balsamic Salad relies on simple, everyday ingredients such as (16 oz.) can kidney beans, (15 oz.) can garbanzo beans, balsamic vinegar and water. It comes together quickly and makes 4 servings, at about 236 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Three Bean Balsamic Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions