How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sarma (Cabbage Rolls) With Sauerkraut?

You need 8 ingredients. The key ingredients include: 1 large, chopped onion, 1 c. white rice, 2 large eggs, beaten slightly in cup, 3 lb. lean ground beef or 1 lb. ground turkey, 1 lb. lean ground pork and 1 lb. lean ground beef, and more.

Is Sarma (Cabbage Rolls) With Sauerkraut suitable as meat & poultry?

Yes, Sarma (Cabbage Rolls) With Sauerkraut falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sarma (Cabbage Rolls) With Sauerkraut?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sarma (Cabbage Rolls) With Sauerkraut Recipe

Name: Sarma (Cabbage Rolls) With Sauerkraut
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large, chopped onion; 1 c. white rice; 2 large eggs, beaten slightly in cup; 3 lb. lean ground beef or 1 lb. ground turkey, 1 lb. lean ground pork and 1 lb. lean ground beef; 1 head green cabbage; 2 (2 lb.) pkg. sauerkraut (in plastic bag); 2 c. water; 1 lb. smoked meat of your choice (ham or kolbassi)

Sarma (Cabbage Rolls) With Sauerkraut – a delicious recipe with onion, white rice, eggs, lean ground beef, green cabbage, sauerkraut. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 large, chopped onion
1 c. white rice
2 large eggs, beaten slightly in cup
3 lb. lean ground beef or 1 lb. ground turkey, 1 lb. lean ground pork and 1 lb. lean ground beef
1 head green cabbage
2 (2 lb.) pkg. sauerkraut (in plastic bag)
2 c. water
1 lb. smoked meat of your choice (ham or kolbassi)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
876 kcal
Category
Meat & Poultry

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Sarma (Cabbage Rolls) With Sauerkraut

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