How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sarma (Cabbage Rolls) With Sauerkraut?

You need 8 ingredients. The key ingredients include: 1 large, chopped onion, 1 c. white rice, 2 large eggs, beaten slightly in cup, 3 lb. lean ground beef or 1 lb. ground turkey, 1 lb. lean ground pork and 1 lb. lean ground beef, and more.

Is Sarma (Cabbage Rolls) With Sauerkraut suitable as meat & poultry?

Yes, Sarma (Cabbage Rolls) With Sauerkraut falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sarma (Cabbage Rolls) With Sauerkraut?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sarma (Cabbage Rolls) With Sauerkraut Recipe

Name: Sarma (Cabbage Rolls) With Sauerkraut
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large, chopped onion; 1 c. white rice; 2 large eggs, beaten slightly in cup; 3 lb. lean ground beef or 1 lb. ground turkey, 1 lb. lean ground pork and 1 lb. lean ground beef; 1 head green cabbage; 2 (2 lb.) pkg. sauerkraut (in plastic bag); 2 c. water; 1 lb. smoked meat of your choice (ham or kolbassi)

Try this homemade Sarma (Cabbage Rolls) With Sauerkraut recipe the whole family will love. Made with onion, white rice, eggs and lean ground beef. Easy …

This Sarma (Cabbage Rolls) With Sauerkraut relies on simple, everyday ingredients such as large, chopped onion, white rice, head green cabbage and water. It comes together quickly and makes 4 servings, at about 876 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 large, chopped onion
1 c. white rice
2 large eggs, beaten slightly in cup
3 lb. lean ground beef or 1 lb. ground turkey, 1 lb. lean ground pork and 1 lb. lean ground beef
1 head green cabbage
2 (2 lb.) pkg. sauerkraut (in plastic bag)
2 c. water
1 lb. smoked meat of your choice (ham or kolbassi)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
876 kcal
Category
Meat & Poultry

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