How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Three-Bean And Wild Rice Casserole?

You need 11 ingredients. The key ingredients include: 1 Tbsp. salad oil, 4 medium size carrots, cut into 1/4-inch slices, 1 large onion, thinly sliced, 1 (10 oz.) pkg. mushrooms, cut into 1/4-inch slices, and more.

Is Three-Bean And Wild Rice Casserole suitable as salads?

Yes, Three-Bean And Wild Rice Casserole falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Three-Bean And Wild Rice Casserole?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Three-Bean And Wild Rice Casserole Recipe

Name: Three-Bean And Wild Rice Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. salad oil; 4 medium size carrots, cut into 1/4-inch slices; 1 large onion, thinly sliced; 1 (10 oz.) pkg. mushrooms, cut into 1/4-inch slices; 3/4 tsp. salt; 1 (10 3/4 oz.) can condensed cream of mushroom soup; 1 1/2 c. wild rice (about 8 oz.); 1 (15 1/4 to 19 oz.) can red kidney beans; 1 (16 to 19 oz.) can Great Northern beans or white kidney beans (cannellini); 1 (10 oz.) pkg. frozen baby lima beans, thawed; 1/2 tsp. coarsely ground black pepper

Three-Bean And Wild Rice Casserole

Eats Now Editorial Team · 506 kcal · Salads

Three-Bean And Wild Rice Casserole – a delicious recipe with salad oil, carrots, onion, mushrooms, salt, condensed cream. Easy to follow and perfect for any occasion.

Serves 4 Salads

Three-Bean And Wild Rice Casserole

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