How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Three-Bean And Vegetable Ragout?

You need 15 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 medium onion, chopped, 1 medium green peppers or 1 medium red pepper, chopped, 2 -3 garlic cloves, minced, and more.

Is Three-Bean And Vegetable Ragout suitable as general?

Yes, Three-Bean And Vegetable Ragout falls under the General category and is a great choice for this type of meal.

How do I store leftover Three-Bean And Vegetable Ragout?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Three-Bean And Vegetable Ragout Recipe

Name: Three-Bean And Vegetable Ragout
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 medium onion, chopped; 1 medium green peppers or 1 medium red pepper, chopped; 2 -3 garlic cloves, minced; 2 carrots, sliced; 1 (28 ounce) can diced tomatoes; 1 (19 ounce) can kidney beans, drained; 1 (19 ounce) can chickpeas, drained, rinsed; 1 cup vegetable stock; 2 tablespoons tomato paste; 1/2 teaspoon dried oregano; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 cup frozen cut green beans; grated parmesan cheese or shredded cheddar cheese

Three-Bean And Vegetable Ragout

Eats Now Editorial Team · 245 kcal · General

Three-Bean And Vegetable Ragout – a delicious recipe with olive oil, onion, green peppers, garlic, carrots, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 General

Three-Bean And Vegetable Ragout

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