How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Three-Bean And Vegetable Ragout?

You need 15 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 medium onion, chopped, 1 medium green peppers or 1 medium red pepper, chopped, 2 -3 garlic cloves, minced, and more.

Is Three-Bean And Vegetable Ragout suitable as general?

Yes, Three-Bean And Vegetable Ragout falls under the General category and is a great choice for this type of meal.

How do I store leftover Three-Bean And Vegetable Ragout?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Three-Bean And Vegetable Ragout Recipe

Name: Three-Bean And Vegetable Ragout
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 medium onion, chopped; 1 medium green peppers or 1 medium red pepper, chopped; 2 -3 garlic cloves, minced; 2 carrots, sliced; 1 (28 ounce) can diced tomatoes; 1 (19 ounce) can kidney beans, drained; 1 (19 ounce) can chickpeas, drained, rinsed; 1 cup vegetable stock; 2 tablespoons tomato paste; 1/2 teaspoon dried oregano; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 cup frozen cut green beans; grated parmesan cheese or shredded cheddar cheese

Try this homemade Three-Bean And Vegetable Ragout recipe the whole family will love. Made with olive oil, onion, green peppers and garlic. Easy step-by-…

This Three-Bean And Vegetable Ragout relies on simple, everyday ingredients such as olive oil, medium onion, chopped, garlic cloves, minced and carrots, sliced. It comes together quickly and makes 4 servings, at about 245 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Three-Bean And Vegetable Ragout

Tips for the best results

Variations & substitutions

My Personal Notes

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