How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Three Bean and Cornbread Casserole?

You need 19 ingredients. The key ingredients include: 2 cans (1-1/3 lb. each) baked beans, 2 cans (15 oz. each) kidney beans, drained, 1 can (8-1/2 oz.) lima beans, 1 can (8 oz.) tomato sauce, and more.

Is Three Bean and Cornbread Casserole suitable as general?

Yes, Three Bean and Cornbread Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Three Bean and Cornbread Casserole?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Three Bean and Cornbread Casserole Recipe

Name: Three Bean and Cornbread Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans (1-1/3 lb. each) baked beans; 2 cans (15 oz. each) kidney beans, drained; 1 can (8-1/2 oz.) lima beans; 1 can (8 oz.) tomato sauce; 1/4 cup catsup; 2 tbsp. packed brown sugar; 2 tbsp. minced onion; 1/2 tsp. dry mustard; 1/2 tsp. salt; 1/4 tsp. pepper; 2/3 cup flour; 1/3 cup yellow cornmeal; 1 tbsp. sugar; 1 tsp. baking powder; 1/2 tsp. salt; 1 egg; 1/2 cup milk; 2 tbsp. margarine; butter, softened

Three Bean and Cornbread Casserole

Eats Now Editorial Team · 845 kcal · General

Three Bean and Cornbread Casserole – a delicious recipe with beans, kidney beans, beans, tomato sauce, catsup, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Three Bean and Cornbread Casserole

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