How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Three Bean and Cornbread Casserole?

You need 19 ingredients. The key ingredients include: 2 cans (1-1/3 lb. each) baked beans, 2 cans (15 oz. each) kidney beans, drained, 1 can (8-1/2 oz.) lima beans, 1 can (8 oz.) tomato sauce, and more.

Is Three Bean and Cornbread Casserole suitable as general?

Yes, Three Bean and Cornbread Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Three Bean and Cornbread Casserole?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Three Bean and Cornbread Casserole Recipe

Name: Three Bean and Cornbread Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans (1-1/3 lb. each) baked beans; 2 cans (15 oz. each) kidney beans, drained; 1 can (8-1/2 oz.) lima beans; 1 can (8 oz.) tomato sauce; 1/4 cup catsup; 2 tbsp. packed brown sugar; 2 tbsp. minced onion; 1/2 tsp. dry mustard; 1/2 tsp. salt; 1/4 tsp. pepper; 2/3 cup flour; 1/3 cup yellow cornmeal; 1 tbsp. sugar; 1 tsp. baking powder; 1/2 tsp. salt; 1 egg; 1/2 cup milk; 2 tbsp. margarine; butter, softened

Bake this irresistible Three Bean and Cornbread Casserole at home. Made with beans, kidney beans, beans and tomato sauce. Easy step-by-step instructions…

This Three Bean and Cornbread Casserole relies on simple, everyday ingredients such as (1-1/3 lb. each) baked beans, (8-1/2 oz.) lima beans, (8 oz.) tomato sauce and catsup. It comes together quickly and makes 4 servings, at about 845 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Three Bean and Cornbread Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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