Rhubarb Krisp

Name: Rhubarb Krisp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. rhubarb, cut into 1/2-inch pieces; 1/2 c. white sugar; 1/2 c. brown sugar; 2 Tbsp. margarine; 2 Tbsp. flour; 1 tsp. cinnamon; 1 c. sugar (mixture of white/brown); 1 tsp. baking powder; 1 egg, beaten; 1 c. flour

Eats Now Editorial Team · 748 kcal · General

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Rhubarb Krisp – a delicious recipe with rhubarb, white sugar, brown sugar, margarine, flour, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 c. rhubarb, cut into 1/2-inch pieces
1/2 c. white sugar
1/2 c. brown sugar
2 Tbsp. margarine
2 Tbsp. flour
1 tsp. cinnamon
1 c. sugar (mixture of white/brown)
1 tsp. baking powder
1 egg, beaten
1 c. flour

1
Combine rhubarb with 1/2 cup white sugar, 1/2 cup brown sugar and 2 tablespoons flour.
2
Pour mixture into a deep 8-inch pan and dot with margarine.

748

kcal

Calories

Fat

173

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 c. rhubarb, cut into 1/2-inch pieces, 1/2 c. white sugar, 1/2 c. brown sugar, 2 Tbsp. margarine, and more.

Yes, Rhubarb Krisp falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
748 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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