How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Three Bean And Corn Bread Casserole?

You need 11 ingredients. The key ingredients include: 2 (21 oz.) cans baked beans, 2 (15 oz.) cans kidney beans, drained, 1 (8 1/2 oz.) can lima beans, drained, 1 (8 oz.) can tomato sauce, and more.

Is Three Bean And Corn Bread Casserole suitable as general?

Yes, Three Bean And Corn Bread Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Three Bean And Corn Bread Casserole?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Three Bean And Corn Bread Casserole Recipe

Name: Three Bean And Corn Bread Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (21 oz.) cans baked beans; 2 (15 oz.) cans kidney beans, drained; 1 (8 1/2 oz.) can lima beans, drained; 1 (8 oz.) can tomato sauce; 1/4 c. catsup; 2 Tbsp. packed brown sugar; 2 Tbsp. instant minced onion; 1/2 tsp. salt; 1/2 tsp. dry mustard; 1/4 tsp. pepper; Corn Bread Topping

Bake this irresistible Three Bean And Corn Bread Casserole at home. Made with beans, kidney beans, lima beans and tomato sauce. Easy step-by-step instru…

This Three Bean And Corn Bread Casserole relies on simple, everyday ingredients such as (21 oz.) cans baked beans, (8 oz.) can tomato sauce, catsup and packed brown sugar. It comes together quickly and makes 4 servings, at about 195 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Three Bean And Corn Bread Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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