Grilled Balsamic-Glazed Peaches – a delicious recipe with balsamic vinegar, brown sugar, cracked pepper, salt, firm, vegetable oil. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Combine first 4 ingredients in a saucepan. Bring to a boil; reduce heat, and simmer 2 to 3 minutes.
2
Place peaches in a shallow dish. Pour vinegar mixture over peaches, tossing gently to coat. Let stand 10 minutes.
3
Remove peaches from vinegar mixture, reserving 2 tablespoons mixture. Set aside remaining vinegar mixture.
4
Whisk together reserved 2 tablespoons vinegar mixture and oil, blending well. Set vinaigrette aside.
5
Place peach halves, cut sides down, on a lightly greased grill rack. Grill, covered with grill lid, over medium heat (300u00b0 to 350u00b0) 5 minutes on each side or until firm and golden, basting with remaining vinegar mixture. Serve peaches with vinaigrette.
181
kcal
Calories
15
g
Fat
11
g
Carbs
FatCarbs
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1/2 cup balsamic vinegar, 3 tablespoons brown sugar, 1 teaspoon cracked pepper, 1/8 teaspoon salt, and more.
Yes, Grilled Balsamic-Glazed Peaches falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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