How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Three Basil Pesto ?

You need 9 ingredients. The key ingredients include: 4 garlic cloves, 3/4 cup pine nuts (1/4 pound), 2 cups grated Parmigiano-Reggiano, 2 cups grated Pecorino Romano, and more.

Is Three Basil Pesto suitable as general?

Yes, Three Basil Pesto falls under the General category and is a great choice for this type of meal.

How do I store leftover Three Basil Pesto ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Three Basil Pesto Recipe

Name: Three Basil Pesto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 garlic cloves; 3/4 cup pine nuts (1/4 pound); 2 cups grated Parmigiano-Reggiano; 2 cups grated Pecorino Romano; 3 cups packed Italian basil leaves; 1 1/2 cups packed bush basil leaves; 1 cup loosely packed fresh lemon basil leaves; 2 cups packed flat-leaf parsley leaves; 5 tablespoons olive oil

Try this homemade Three Basil Pesto recipe the whole family will love. Made with garlic, pine nuts, Romano and Italian basil. Easy step-by-step instruct…

This Three Basil Pesto relies on simple, everyday ingredients such as garlic cloves, pine nuts (1/4 pound), grated parmigiano-reggiano and grated pecorino romano. It comes together quickly and makes 4 servings, at about 909 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

4 garlic cloves
3/4 cup pine nuts (1/4 pound)
2 cups grated Parmigiano-Reggiano
2 cups grated Pecorino Romano
3 cups packed Italian basil leaves
1 1/2 cups packed bush basil leaves
1 cup loosely packed fresh lemon basil leaves
2 cups packed flat-leaf parsley leaves
5 tablespoons olive oil

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Quick Info

Servings
4 servings
Calories
909 kcal
Category
General

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