-
1
Begin by Preheating the oven to 350F.
-
2
Sautee the diced onion, mushroom, and garlic in the olive oil over medium heat in a pan.
-
3
Continue until the onion is translucent and all of it is soft.
-
4
Place two pitas, concave side up, next to each other on a cookie sheet.
-
5
Do the same with the other two pitas on another cookie sheet.
-
6
Smear the hummus onto each pita, divided evenly among the four pitas.
-
7
Divide the shredded mozzarella evenly among the four pitas, keeping the cheese mound as flat as possible.
-
8
Divide the sauteed onion, garlic, and mushroom among the four pitas, carefully placing it on top of the mozzarella, making sure it doesn't tumble off.
-
9
Divide the feta cheese among the four pitas, also taking care that it stays in place atop the pile.
-
10
Place the cookies sheets in the oven, and let them bake for about 10 minutes.
-
11
Exposed edges of the pita will start to crisp.
-
12
the Feta will not melt, but it will get a little dark.
-
13
When the baking is done, slip each one onto it's own plate using a spatula or wide knife.
-
14
Slice each pitza into 8 small slices, then squeeze them back together as if they had not been cut.
-
15
Garnish with a pinch of paprika on top and three olives.
-
16
Serve warm.
