Broccoli Dijon

1. 1

   Cut the broccoli into florets and slice the stalk.

2. 2

   Steam or boil until tender but still firm and bright green.

3. 3

   Heat the butter in a skillet over medium heat and saute the onion and garlic about 5 minutes until tender but not brown.

4. 4

   Add the remaining ingredients and stir over low heat.

5. 5

   Spoon the sauce over the broccoli and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.