How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Threaded Pork Or Beef Kabobs?

You need 10 ingredients. The key ingredients include: 1/4 c. soy sauce, 2 Tbsp. salad oil, 2 Tbsp. sesame oil, 2 cloves garlic, minced, and more.

Is Threaded Pork Or Beef Kabobs suitable as salads?

Yes, Threaded Pork Or Beef Kabobs falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Threaded Pork Or Beef Kabobs?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Threaded Pork Or Beef Kabobs Recipe

Name: Threaded Pork Or Beef Kabobs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. soy sauce; 2 Tbsp. salad oil; 2 Tbsp. sesame oil; 2 cloves garlic, minced; 1 tsp. hot chile pepper flakes; 1 tsp. sugar; 1/2 tsp. anise seed; 1/4 tsp. ground cinnamon; 1/4 tsp. ground cloves; 2 lb. lean meat

Try this homemade Threaded Pork Or Beef Kabobs recipe the whole family will love. Made with soy sauce, salad oil, sesame oil and garlic. Easy step-by-st…

This Threaded Pork Or Beef Kabobs relies on simple, everyday ingredients such as soy sauce, salad oil, sesame oil and garlic, minced. It comes together quickly and makes 4 servings, at about 149 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Threaded Pork Or Beef Kabobs

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions