Thousand Island Relish

1. 1

   In food processor or food chopper with coarse blade, chop vegetables. I find the best way to do this is to coarsley chop the vegetables before putting in the processor, and then pulsing briefly- you want small chunks, not puree.

2. 2

   Sprinkle with salt and add 2 1/2u00b0C cold water. Let stand for 1 hour and drain well.

3. 3

   In large saucepan combine sugar, flour and spices; gradually stir in vineagr and water.

4. 4

   Add drained vegetables and bring to boil; reduce heat and simmer for 30-60 minutes, stirring often. Pack into hot sterilized jars leaving 1/8 inch headspace.

5. 5

   Seal immediately, label and store in cool, dry, dark place.

No additional tips available.