Thousand Island Eggs Recipe

Name: Thousand Island Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup sour cream; 1/4 cup chopped stuffed olives; 1 tablespoon chopped fresh chives; 1/4 cup ketchup; Pinch of garlic salt; Dash of hot pepper sauce; 1/2 teaspoon salt; 1/4 teaspoon pepper; 4 teaspoons butter; 4 eggs

Servings: persons

1/2 cup sour cream
1/4 cup chopped stuffed olives
1 tablespoon chopped fresh chives
1/4 cup ketchup
Pinch of garlic salt
Dash of hot pepper sauce
1/2 teaspoon salt
1/4 teaspoon pepper
4 teaspoons butter
4 eggs

1
Mix together the sour cream, olives, chives, ketchup, garlic salt, hot pepper sauce, salt, and pepper in a medium bowl.
2
Preheat the oven to 400F.
3
Put 1 teaspoon butter in each of four ramekins or baking cups, and put the ramekins in the oven to melt the butter quickly.
4
Remove the ramekins, and break 1 raw egg into each (the eggs will begin to cook immediately).
5
Pour the sour cream mixture, evenly divided, over the eggs, and place in the oven.
6
Bake for 15 to 20 minutes, until set.

252

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup sour cream, 1/4 cup chopped stuffed olives, 1 tablespoon chopped fresh chives, 1/4 cup ketchup, and more.

Yes, Thousand Island Eggs falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thousand Island Eggs

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