Marinated Mackerel

1. 1

   Thoroughly

2. 2

   clean

3. 3

   fish.

4. 4

   Remove

5. 5

   heads and tails.

6. 6

   Cut the fish into slices about 3/4 to 1-inch thick.

7. 7

   Cook the fish in the salted water for about 7 to 8 minutes.

8. 8

   Don't overcook. Pour into bowl.

9. 9

   Cover

10. 10

    the

11. 11

    fish with the water the fish was cooked

12. 12

    in. Add

13. 13

    onions, peppercorns and bay leaves.

14. 14

    Let sit for a

15. 15

    couple of

16. 16

    hours.

17. 17

    Serve.

18. 18

    Can be used as appetizer or main dish. Oh, so good!

* Per serving · 4 servings · Values may vary.

No additional tips available.