15-Minute Beef Stroganoff

1. 1

   Cut meat into thin short strips and cook in oil quickly.

2. 2

   Add water and mushrooms (including the liquid); stir in soup mix and heat to a boil.

3. 3

   Turn heat down and simmer a minute or two while you blend sour cream and flour.

4. 4

   Add to mixture, cook and stir until mixture thickens.

5. 5

   Serve over hot cooked egg noodles.

* Per serving · 4 servings · Values may vary.

No additional tips available.