Thousand Island Dressing

1. 1

   Mix mayonnaise, ketchup and pickle juice in a large bowl.

2. 2

   Peel the egg and chop finely then mix it into the dressing.

3. 3

   Grate the onion into the bowl with a microplane grater (you can eyeball the amount).

4. 4

   Use a spatula to scoop the dressing into a blender.

5. 5

   Give it a whirl until eggs are finely chopped and dressing is well mixed.

6. 6

   Store in a jar or bottle.

7. 7

   Optional: If serving in a bowl or condiment dish with the salad, sprinkle with dried dill.

* Per serving · 4 servings · Values may vary.

No additional tips available.