Puree of Peas and Watercress

1. 1

   Fill a large saucepan with water and bring to a boil.

2. 2

   Add the peas and return to a boil.

3. 3

   Turn off the heat.

4. 4

   Add the watercress tops to the peas and cover the saucepan.

5. 5

   Let sit for 5 minutes so that the watercress wilts.

6. 6

   Drain the peas and watercress and transfer to a food processor.

7. 7

   Add the butter, pepper and salt and process until smooth.

8. 8

   Taste and adjust seasoning.

9. 9

   Spoon into a serving dish and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.