Almond Tart (Tarta de Almendras) Recipe

Name: Almond Tart (Tarta de Almendras)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup sugar; 1 tablespoon grated lemon zest; 1/2 pound shelled almonds (see note below); 3 large eggs; 4 large egg yolks; 2 tablespoons unsalted butter, softened; 1/2 cup unbleached all-purpose flour; 2 teaspoons baking powder; pinch of salt; Sweet Basque Cream; confectioners' sugar

Servings: persons

1
Preheat the oven to 350F.
2
Lightly butter a 10-inch pie plate.
3
In a blender, blend the sugar and lemon zest until they are well mixed.
4
Add the almonds, and blend again until the almonds are ground fine.
5
Add the eggs, egg yolks, and butter, and blend until all the contents are well mixed.
6
Transfer the mixture to a bowl.
7
Add the flour, baking powder, and salt, and stir with a spatula or wooden spoon until the dry ingredients are incorporated.
8
Scrape the batter into the pan, and smooth the top.
9
Bake the tart on the center rack of the oven for about 30 minutes, or until a toothpick inserted in the center comes out clean but the tart is still moist.
10
Let it cool on a wire rack.
11
Spoon Sweet Basque Cream onto each plate, and set a tart wedge on top.
12
Sprinkle with confectioners' sugar, and serve.
13
Note: Almonds, easy to find in any supermarket, are most commonly sold raw or blanched.
14
Buy raw almonds, if possible.
15
Because you will be grinding the nuts, it doesn't matter whether they're whole or sliced when you buy them.

880

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup sugar, 1 tablespoon grated lemon zest, 1/2 pound shelled almonds (see note below), 3 large eggs, and more.

Yes, Almond Tart (Tarta de Almendras) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Almond Tart (Tarta de Almendras)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions