Thomas Jefferson'S Macaroni And Cheese Pudding

1. 1

   Preheat oven to 400u00b0.

2. 2

   Melt butter in a saucepan.

3. 3

   Stir in flour and blend well over low heat.

4. 4

   Stir in milk slowly.

5. 5

   Bring to boiling, stirring constantly.

6. 6

   Cook 1 minute.

7. 7

   Add 1 1/2 cups cheese and stir to blend.

8. 8

   Add macaroni.

9. 9

   Stir in salt and pepper. Pour into a well-buttered 2-quart casserole.

10. 10

    Top with the remaining 1/2 cup of cheese.

11. 11

    Bake in oven for 20 to 25 minutes or until top is golden brown.

12. 12

    Serves 6.

No nutritional information available.

No additional tips available.