Francais With Chicken, Veal, Shrimp, Fish Or Lobster

1. 1

   Pound and wash meat.

2. 2

   Add a little water to eggs and whisk. Flour meat.

3. 3

   Put oil in pan and heat until very hot.

4. 4

   Add meat and cook until light brown.

5. 5

   Empty oil from pan.

6. 6

   Put

7. 7

   margarine, lemon juice, white wine, along with meat already in pan.

8. 8

   Salt and pepper.

9. 9

   Add mushrooms.

10. 10

    Fix rice with bay leaf, lemon, margarine, chicken flavor and bouillon cube.

No additional tips available.