This Treat Straight Out Of Turkey Is Simply Delightful

1. 1

   Mix 100ml of water with arrowroot powder and set aside.

2. 2

   Line a small tin with baking paper.

3. 3

   Add the remaining 700ml of water to large pot and sprinkle the agar or gelatine on top.

4. 4

   Bring to medium heat and whisk in the sweeter of choice.

5. 5

   Reduce heat to a low shimmer whisking until the agar and sweeter has dissolved.

6. 6

   Once dissolved allow the mixture to cool slightly before adding it to the blender (if the mixture is too hot the blend will over heat and turn off).

7. 7

   If the mixture is too big for your blender work in sections.

8. 8

   Add in the beetroot powder/juice and arrowroot mixture and blend until smooth.

9. 9

   Return the mixture to the large pot to a low-medium heat and stir gently until the mixture becomes stick and stretchy.

10. 10

    Remove from heat and stir in rose water.

11. 11

    Transfer mixture to lined baking tray and refrigerate over night to set.

12. 12

    The next morning using a sharp knife cut into pieces and either dip in arrowroot powder, desiccated coconut, crushed nuts or some raw chocolate.

* Per serving · 4 servings · Values may vary.

No additional tips available.