Name: Saltimbocca-Style Chicken
Yield: 4 servings
Ingredients: 6 each chicken fillets; 6 each ham; 6 each cheese; 1/4 cup flour, all-purpose; 1/4 cup parmesan, parmigiano-reggiano cheese, grated; 1 teaspoon salt; 1 teaspoon sage; 1/4 teaspoon black pepper; 13 cup vegetable oil; 1 can soup, cream of chicken; 1/2 cup white wine dry

Servings: persons

6 each chicken fillets
6 each ham
6 each cheese
1/4 cup flour, all-purpose
1/4 cup parmesan, parmigiano-reggiano cheese, grated
1 teaspoon salt
1 teaspoon sage
1/4 teaspoon black pepper
13 cup vegetable oil
1 can soup, cream of chicken
1/2 cup white wine dry

1
Pound chicken filet thin between waxed paper.
2
Place slice of ham, them cheese on each chicken.
3
Roll up and tuck ends, secure with toothpick.
4
Dip chicken in mix of flour, cheese, salt, sage and pepper.
5
Save mix.
6
Chill chicken for at least one hour.
7
In lagre skillet heat oil and saute chicken on all sides.
8
Place browned chicken in slow cooker, add soup mix mixed with wine.
9
Cover and cook on LOW 4 to 5 hours.
10
Put control on HIGH, and thicken with flour dissolved in small amount of water.
11
Cook on High 10 minutes

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Saltimbocca-Style Chicken

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