This is the Ultimate Chili Shrimp Recipe

Name: This is the Ultimate Chili Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 350 grams Shrimp; 1/4 large Onion; 2 clove Garlic; 1 the same size as the two cloves of garlic Ginger; 1/2 of a large tomato Tomato; 1 tbsp Doubanjiang; 1 tbsp Sugar; 1 tbsp Vinegar; 2 tbsp Ketchup; 1/2 tsp Salt; 100 ml Water; 1 few drops Soy sauce; 1 tsp Weipa or Chinese chicken stock granules; 2 tbsp Shaoxing wine or sake; 1 tbsp Sake; 1 tbsp Katakuriko

Servings: persons

350 grams Shrimp
1/4 large Onion
2 clove Garlic
1 the same size as the two cloves of garlic Ginger
1/2 of a large tomato Tomato
1 tbsp Doubanjiang
1 tbsp Sugar
1 tbsp Vinegar
2 tbsp Ketchup
1/2 tsp Salt
100 ml Water
1 few drops Soy sauce
1 tsp Weipa or Chinese chicken stock granules
2 tbsp Shaoxing wine or sake
1 tbsp Sake
1 tbsp Katakuriko

1
Finely chop the onion, garlic, and ginger.
2
Mix the ingredeitns.
3
Dice the tomato.
4
Put the shrimp in a plastic bag, add the ingredients and mix.
5
Heat 2 tablespoons of vegetable oil over medium heat and fry the garlic, ginger, and onions until it becomes fragrant.
6
Then, add 1 tablespoon of doubanjiang spicy bean paste.
7
Add the tomatoes and fry over high heat until they become soft, then set to medium heat and add the ingredients.
8
Cook for 3 minutes.
9
Once the tomatoes lose their shape, add the shrimp!
10
The trick is to not stir the shrimp.
11
Once it cooks through one side, flip them over and cook the other side.
12
Once the shrimp has cooked through, stir the entire pan for the first time.
13
Stir ituntil the the shrimp is well-mixed with the sauce.

169

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 350 grams Shrimp, 1/4 large Onion, 2 clove Garlic, 1 the same size as the two cloves of garlic Ginger, and more.

Yes, This is the Ultimate Chili Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

This is the Ultimate Chili Shrimp

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions