This Is The Best Crispy Fingerling Potatoes, Ever

1. 1

   Place potatoes, thyme and garlic in a saucepot and cover with water.

2. 2

   Season with 2 tablespoons of salt.

3. 3

   Simmer until a fork can slide cleanly through the potatoes.

4. 4

   Turn heat off and let potatoes sit in the water for 10 minutes.

5. 5

   Drain potatoes completely and let cool to room temperature.

6. 6

   Heat a fryer or canola oil in a saute pan to 350 degrees.

7. 7

   Smash potatoes lightly with the palm of your hand.

8. 8

   Fry until crispy (5-6 minutes).

9. 9

   At the last second, drop the rosemary in until crispy.

10. 10

    Drain potatoes and rosemary.

11. 11

    Season with salt and pepper and serve

* Per serving · 4 servings · Values may vary.

No additional tips available.