Creamy Quick Fudge Recipe – a delicious recipe with cheese, butter, sugar, cocoa, salt, vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Heat together in top of double boiler: Velveeta cheese, butter.
2
Stir frequently as it melts.
3
Sift together in regular flour sifter, confectioners' sugar, cocoa, salt.
4
Add in dry ingredients to melted cheese and butter.
5
Add in 2 teaspoon vanilla, nutmeats (I don't put nutmeats in fudge, but put pecan halves on top of mix as it cuts easier this way.)
6
Blend together--will make a big ball.
7
Grease 8x8 inch pan.
8
Add in fudge and level off before laying on nutmeats.
9
Or possibly using waxed paper, roll into a log, seal with foil and freeze.
10
8x8 inch pan can be refrigerated for a month if kept sealed with lid or possibly foil.
11
Keep reasonably cold at all times when ready to serve, cut into squares.
12
candy.
1588
kcal
Calories
69
g
Fat
246
g
Carbs
21
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1/2 pound Velveeta (Kraft) cheese, 8 ounce., 1/2 pound butter (2 sticks), 2 lbs. confectioners' sugar, 1/2 c. cocoa, and more.
Yes, Creamy Quick Fudge Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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