Bake this irresistible This is it! Japanese Souffle Cheesecake at home. Made with unsalted butter, cheddar cheese, Milk and honey. Easy step-by-step ins…
This This is it! Japanese Souffle Cheesecake relies on simple, everyday ingredients such as unsalted butter (50g), sliced cheddar cheese, milk and honey. It comes together quickly and makes 4 servings, at about 477 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this This is it! Japanese Souffle Cheesecake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026