Salt And Chilli Green Banana Crisps

1. 1

   Oil your hands well with lard before peeling the bananas to avoid them sticking to your hands.

2. 2

   Peel the bananas and slice them into thin slices, lengthwise.

3. 3

   Heat the oil for 5 mins on a high heat, drop in a banana slice to test adequate temperature, (the banana slice should rise to the top rapidly).

4. 4

   If ready fry all the bananas until light brown and place them on a paper towel to drain the oil.

5. 5

   Once the oil is drained, remove and dust them with the chilli powder and salt.

6. 6

   Shake to mix it in well and hey presto, you're done!

* Per serving · 4 servings · Values may vary.

No additional tips available.