This Is How You Make Frito Pie Recipe

Name: This Is How You Make Frito Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 pounds boneless beef chuck, cut into small chunks; 1 onion, chopped; 4 cloves garlic, chopped; 1 large fresh jalapeno, seeded and chopped; 1 can beer; 2 tablespoons cumin; 5 teaspoons vegetable oil; 4 tablespoons New Mexico ground red chilies; 1 teaspoon paprika; 1 teaspoon ground black pepper; 2 teaspoons corn tortilla flour; 1 teaspoon brown sugar; 1 1/2 teaspoons distilled white vinegar; 2 cups beef stock; 1 bag (10.25 ounces) Fritos corn chips; 16 ounces sharp cheddar cheese, shredded; 1 white onion

Servings: persons

5 pounds boneless beef chuck, cut into small chunks
1 onion, chopped
4 cloves garlic, chopped
1 large fresh jalapeno, seeded and chopped
1 can beer
2 tablespoons cumin
5 teaspoons vegetable oil
4 tablespoons New Mexico ground red chilies
1 teaspoon paprika
1 teaspoon ground black pepper
2 teaspoons corn tortilla flour
1 teaspoon brown sugar
1 1/2 teaspoons distilled white vinegar
2 cups beef stock
1 bag (10.25 ounces) Fritos corn chips
16 ounces sharp cheddar cheese, shredded
1 white onion

1
Start by browning the meat.
2
This should be done in small batches to avoid steaming it.
3
Take the meat out of the pan and place aside once you're done.
4
In the same pan you used to sear the meat, add the onions, garlic and jalapeno and cook until translucent.
5
Add the cumin, paprika, ground chile, pepper and brown sugar and slightly toast in the pan, about 30 seconds.
6
Deglaze the pan with beer, vinegar and beef stock.
7
Bring to a boil and simmer for 30 minutes.
8
Place the meat into the broth and cook until tender.
9
In a bowl, add the corn flour and some of the broth from the chili and mix until you have an even paste.
10
Add the paste to the chili and bring it to a boil one more time.
11
Season with salt to taste.

2028

kcal

Calories

142

Fat

Carbs

180

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 5 pounds boneless beef chuck, cut into small chunks, 1 onion, chopped, 4 cloves garlic, chopped, 1 large fresh jalapeno, seeded and chopped, and more.

Yes, This Is How You Make Frito Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

This Is How You Make Frito Pie

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